An American Recipe
July 03, 2012
From the outside, New York's Park Avenue Tavern is nothing short of eye catching. With a sleek design and floor to ceiling windows, it is impossible to miss, but inside the tavern is known for its cozy romantic atmosphere and delectable American cuisine. Whether you are looking to snuggle up with a date or snag a private tap with a bunch of close friends, Park Avenue does not disappoint. In celebration of the Fourth of July, Park Avenue Tavern’s mixologist, Richard Flanagan, shares the favored cocktail recipe of America’s 35th president, John F. Kennedy.
JACK'S DAQ- A Hyannis Port Classic
In an old fashioned glass with ice
2 oz Brugal blanco rum
1 oz triple sec
1 oz lime
Shaken and served with a sugared rim and a strawberry garnish.
